BUFFALO CHICKEN HUMMUS DIP
“Every time I take this somewhere and someone says I do not like hummus, they try it and say ‘oh my gosh, that has hummus? It’s so good!’ So, if you have a non-hummus eater, they’ll probably like this!”
Submitted by Rebecca W., KS RN
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes Total Time: 20-25 Minutes
Ingredients
Instructions
• 3 cups shredded rotisserie chicken • ½ cup Frank’s Hot Sauce • 2 (8 oz) tubs of plain, garlic, or spicy hummus • 1 ½ cups shredded cheddar cheese (reserve ½ cup for topping)
1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the shredded chicken, Frank’s Hot Sauce, hummus, and 1 cup of shredded cheddar cheese. Mix until well combined. 3. Pour the mixture into an 8x8-inch baking dish and spread it out evenly. 4. Sprinkle the reserved 1/2 cup of cheddar cheese over the top. 5. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden brown. 6. Remove from the oven and top with your choice of garnishes, such as avocado, tomato, or chopped scallions. 7. Serve warm with cucumber slices, carrot sticks, tortilla chips, or any other dippers you prefer.
Optional Garnishes: • Avocado • Tomato • Chopped scallions
ELITE NURSES SHARE WISDOM:
“Find joy in even the smallest moments and offer kindness to others—doing so lifts both you and the world around you.”
Agnes, Nurse
2026 | Recipes by Nurses, for Nurses
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