WINTER GREEN SALAD
“It’s a healthy twist and family staple during the holidays. Add your favorite protein and make it a meal!”
Prep Time: 30 Minutes
Total Time: 30 Minutes
Submitted by Lisette S.B., FL RN
Ingredients
Instructions
For the Dressing: • ¼ cup Primal Kitchen Avocado Mayo • ¼ cup maple syrup • 3 tablespoons white wine vinegar • 2 tablespoons minced shallot • 2 teaspoons honey or coconut sugar • ½ cup olive oil For the Salad: • 10 ounces spring mix salad (or other variety) • 2 medium tart apples (Pink Lady, Granny Smith, or other variety), thinly sliced • 1 cup dried cherries or cranberries • 1 cup pecan halves • ¼ cup thinly sliced red onion •Feta or fresh parmesan, as desired
1. Prepare the Dressing: In a small bowl, combine the avocado mayo, maple syrup, white wine vinegar, minced shallot, and honey (or coconut sugar). Gradually whisk in the olive oil until the dressing is fully blended. Refrigerate until ready to serve. 2. Assemble the Salad: In a large serving bowl, combine the spring mix, sliced apples, dried cherries (or cranberries), pecan halves, and red onion. 3. Serve: Toss the salad with the prepared dressing just before serving, or serve the dressing on the side for guests to add as desired. Top with feta or fresh parmesan, if using.
Need something to do while you’re waiting for your food? Download these printable coloring sheets and doodle away! We designed these coloring sheets specifically with nurses in mind. You face incredible challenges every day, and we hope these can be a reminder of the strength you bring to every facet of patient care.
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2026 | Recipes by Nurses, for Nurses
14
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