MANDARIN ORANGE SALAD
“A favorite at family gatherings!” -Kathy
Prep Time: 15 Minutes
Total Time: 15 Minutes
Ingredients
• Sliced almonds (optional) • Small croutons (optional) • Italian dressing (to taste) • Grilled chicken (optional, for added protein)
• 1 (14 oz) can mandarin oranges, drained • Shredded Parmesan cheese (to taste) • Any type of greens (e.g., spinach, arugula, or mixed greens) • Chopped scallions (to taste)
Submitted by Kathy J., TX RN
Instructions
1. In a large salad bowl, combine the greens, mandarin oranges, shredded Parmesan cheese, and chopped scallions. 2. If desired, add sliced almonds and small croutons for extra crunch.
3. Drizzle Italian dressing over the salad and toss gently to combine. 4. For a heartier option, top the salad with grilled chicken. 5. Serve immediately and enjoy!
BLT MACARONI SALAD Prep Time: 20 Minutes Total Time: 20 Minutes
• 1 (16 oz) box ditalini pasta (or any small pasta, like elbow), cooked and drained • 1 ½ cups tomatoes, chopped • 1 (5.3 oz) container plain Greek yogurt Ingredients
• 16 slices bacon, cooked and chopped • 2 cups iceberg lettuce, chopped • 2 cups Hellman’s mayonnaise
• 2 cups (1-8 oz bag) sharp cheddar cheese, shredded • Salt and pepper, to taste (optional) • Hard-boiled eggs, chopped (optional)
Submitted by Mary Lynn O., OH RN, PNP
Instructions
1. In a large dish, combine the Greek yogurt and mayonnaise. Mix well to create the dressing. 2. Coat the cooked and drained pasta with a little oil to prevent sticking, then stir it into the dressing. 3. Add the bacon, lettuce, tomatoes, and shredded cheddar cheese to the dish. Stir until all ingredients are evenly combined.
4. Cover and refrigerate until ready to serve. Optional: Add salt, pepper, or chopped hard-boiled eggs for extra flavor. This salad can be stored in the refrigerator for 5-7 days.
2026 | Recipes by Nurses, for Nurses
13
Elite Learning
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