North Carolina Cosmetology Ebook Continuing Education

CUTTING AND STYLING NATURALLY CURLY HAIR Final Examination Questions Select the best answer for each question and mark your answers on page 52. For faster service, complete your test online at EliteLearning.com/Book.

26. When selecting a curly hairstyle, the person’s __________ must be complemented by the hairstyle. a. Eye color. b. Personality. c. Lifestyle. d. Facial shape. 27. In ____________, the stylist utilizes the curl’s true form to see the hairstyle’s shape and movement as the hair is being cut. a. Dry cutting. b. Finger movement.

21. The shape of a hair strand is referred to as a _____________. a. Texture. b. Wave pattern. c. Round. d. Diameter. 22. Wave patterns can be described as extremely straight, straight, curly, _________, and extremely curly. a. Oval. b. Round. c. Wavy. d. Deep. 23. Nutrients from the skin, such as blood and lymph, are dispersed into the _________________. a. Follicle. b. Shaft. c. Derma papilla. d. Hair bulb. 24. Fibrous protein, called keratin, is distracted from the derma papilla and ___________________. a. Melted. 25. ___________ styles of the 19th century were designed with curly hair pulled back to show the edges of shorter curly hair following the individual’s natural head shape a. English. b. Edwardian. c. African. d. Afro. b. Removed. c. Melamine. d. Keratinized.

c. Razor cutting. d. Wet cutting.

28. The _________ cutting technique, ideal for long hairstyles with even lengths, creates full volume and shape instead of framing the face. a. Tunnel.

b. Rezo. c. Ri Ci. d. Quidad.

29. The ________ technique enables hair to be thinned in specific places to reduce thinning. Specific strands of hair are selected to be cut along the natural hair growth to remove bulk. a. Tunnel. b. Rezo. c. Ri Ci. d. Quidad. 30. Tips for styling naturally curly hair include combing the hair from the bottom of the strand up to the base to

prevent _______________. a. Pulling and snaping. b. Tangling and breakage. c. Waxy feel. d. Hair texture.

Course Code: CNC01NC

Page 29

Book Code: CNC0825

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