TATER TOT CASSEROLE
“This is a quick and easy recipe for working moms. I cooked it often when working, but apparently my daughter did not cook for her kids. When oldest grandson went to boot camp, he raved about a dish that was served and he loved it. I was shocked and said, ‘your mom never cooked that for you?’ He still loves it.” -Cecelia
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 30 Minutes
Ingredients
• 1 ½ cups shredded cheddar cheese • Salt and pepper to taste • Optional: ½ cup diced onion (add while browning beef if desired)
• 1 pound ground beef • 1 (10.5 ounce) can cream of mushroom soup • 1 (32 ounce) bag frozen Tater Tots
Submitted by Cecelia W., AL Nurse (Retired)
Instructions
1. Preheat the oven: Set your oven to 350°F (175°C). 2. Cook the beef: In a large skillet over medium-high heat, cook the ground beef until it is completely browned and no longer pink. If you are using onions, add them now and cook until softened. Drain any excess grease from the pan. 3. Season and mix: Season the cooked
beef with salt and pepper. Pour the can of cream of mushroom soup into the skillet with the beef and stir until well combined. 4. Assemble the casserole: Transfer the beef and soup mixture into the bottom of a 9x13 inch casserole dish, spreading it out into an even layer. 5. Add toppings: Arrange the frozen Tater Tots in a single layer over the beef
mixture. Sprinkle the shredded cheese generously over the top of the tots. 6. Bake: Place the dish in the preheated oven and bake for 25 minutes, or until the cheese is melted and bubbly and the Tater Tots are golden brown. 7. Serve: Let the casserole cool for a few minutes before serving warm.
CRACKER CRUMB COD
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes Total Time: 30-35 Minutes
Ingredients
• 2 pounds fresh cod • 1 stick (½ cup) butter, melted • 1 cup cracker crumbs
Submitted by Jeanie L., PA RN
Instructions
1. Preheat your oven to 375°F (190°C). 2. Lay the fresh cod in a shallow baking dish in a single layer. 3. Pour the melted butter evenly over the cod. 4. Sprinkle the cracker crumbs generously over the top of the cod.
5. Bake in the preheated oven for 23-25 minutes, or until the fish is cooked through and flakes easily with a fork. 6. Switch the oven to broil and place the dish under the broiler for 3-5 minutes, just until the cracker crumbs are golden brown. 7. Remove from the oven, serve, and enjoy!
2026 | Recipes by Nurses, for Nurses
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Elite Learning
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