THE RECIPE • 1/3 lb. graham crackers – (crush into crumbs) • 1/2 lb. margarine or butter
• 1 cup peanut butter • 1 lb. powdered sugar • 2 cups chocolate chips
Combine butter and peanut but- ter, crumbs, and then add sugar. Cream together till smooth. Press mixture into a 9”x13” pan. Place pan in fridge, while you melt choc- olate chips (over hot water or in microwave); spread on the choco- late mixture and refrigerate until firm (about 13 - 16 mins). Remove from fridge and cut into squares. Store in the fridge. These can also be made in individual peanut but- ter cup papers.
43 THE EVERYDAY NURSE
Powered by FlippingBook