THE RECIPE This recipe is easy and quick and can be put together and taken to work for a luncheon. Serve with a side of warm sourdough bread topped with salted butter. Loaded Potato Soup • 3lbs potatoes • 28 oz chicken broth • 2 tsp salt
• 1 tsp black pepper • 1 pint half and half
Toppings: grated cheddar cheese, bacon bits, chopped green onions Boil first four ingredients until soft, then smash with a potato smash- er. Add half and half. Cook for 20 more minutes. Stir occasionally. Dish to a bowl, add toppings as desired.
THE EVERYDAY NURSE
15
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