________________________________________________________ Infection Control for Dental Professionals DOH05IC — 5 CE CREDIT HOURS R elease D ate : 02/01/25 E xpiration D ate : 01/31/28
Infection Control for Dental Professionals
Senior Director of Development and Academic Affairs Sarah Campbell Director Disclosure The director has disclosed no relevant financial relationship with any product manufacturer or service provider mentioned. Accreditations & Approvals NetCE is an ADA CERP Recognized Provider. ADA CERP is a service of the American Dental Association to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to ADA CERP at www.ada.org/cerp. NetCE Nationally Approved PACE Program Provider for FAGD/MAGD credit. Approval does not imply acceptance by any regulatory authority or AGD endorsement. Designations of Credit NetCE designates this activity for 5 continuing education credits. AGD Subject Code 148. About the Sponsor The purpose of NetCE is to provide challenging curricula to assist healthcare professionals to raise their levels of expertise while fulfilling their continuing education requirements, thereby improving the quality of healthcare. 10/1/2021 to 9/30/2027 Provider ID #217994.
Audience This course is designed for all dentists, dental hygienists, and dental assistants in all practice settings. Course Objective The purpose of this course is to familiarize dental profession- als with infection control techniques in order to minimize the risks of microbial transmission in the dental healthcare setting. Learning Objectives Upon completion of this course, you should be able to: 1. Outline OSHA regulations that impact the provision of dental care. 2. Analyze potential modes of transmission and patho- gens that can result in infection in dental facilities. 3. Discuss potential prevention strategies for infection control, including Standard Precautions for hand hygiene personal protective equipment, and respiratory hygiene. 4. Describe effective cleaning, sterilization, and disinfec- tion measures that should be applied in dental care. 5. Identify steps that should be taken to protect dental healthcare personnel, including vaccination, educa- tion, and exposure responses. Faculty Mark J. Szarejko, DDS, FAGD , received his dental degree from the State University of New York at Buffalo in 1985. He received fellowship from the Academy of General Dentistry in 1994. Faculty Disclosure Contributing faculty, Mark J. Szarejko, DDS, FAGD, has disclosed no relevant financial relationship with any product manufacturer or service provider mentioned.
Mention of commercial products does not indicate endorsement.
33
EliteLearning.com/Dental
Powered by FlippingBook